Birthday Dinner

So my father and I finally made it to Rapscallion for my traditional birthday dinner and it was AMAZING as usual!  That place has to be my favorite seafood joint in town.  Here is what we had:

• 2009 Carneros Chardonnay
• A Dozen Blue Point Oysters on the Half Shell
• A Traditional Caesar Salad
• My Entree: Pan Seared Lemon Pepper Day Boat Scallops: “Never frozen, these scallops are pan seared and served on creamy lobster bisque with sautéed Portobello mushrooms, roasted red peppers and scallions.”
• His Entree: Black Tiger Prawn Scampi: “Sautéed with fresh garlic, mushrooms, lemon juice, white wine and whole butter, finished with scallions on a bed of capellini pasta”
• Espresso
• My Dessert: Hot Raspberry Chocolate Creme Brulee
• His Dessert: Bread Pudding finished with a Rum Sauce

If you had not had the chance to try this place out, you simply must. Yum with three m’s!